How to Grill Vegetables: Surprising Techniques and Delicious Recipes
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- Type：Epub+TxT+PDF+Mobi
- Create Date：2021-07-01 06:51:21
- Update Date：2025-09-06
- Status：finish
- Author：Steven Raichlen
- ISBN：1523509848
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Summary
America's grilling guru offers a primer for how to grill vegetables - with lots of creative flavors and techniques - whether you're eating main dishes that highlight vegetables， or you're rounding out the barbecue menu with grilled garden-fresh sides。 Not a vegetarian book， but vegetable-forward （and with vegetarian and vegan adaptations）。
Reviews
Kailey （Luminous Libro）
，
This book has everything you ever wanted to know about grilling vegetables。 There are tips about how to manage the heat in your grill， and different techniques for different types of vegetables。 There are even instructions for plank grilling， steam grilling， and smoking。The recipes look delicious， and include all types of vegetables， breads， pizzas， and quesadillas too。 There are colorful photographs of some of the recipes that make it all look so yummy！The chapters include recipes for dips， sal This book has everything you ever wanted to know about grilling vegetables。 There are tips about how to manage the heat in your grill， and different techniques for different types of vegetables。 There are even instructions for plank grilling， steam grilling， and smoking。The recipes look delicious， and include all types of vegetables， breads， pizzas， and quesadillas too。 There are colorful photographs of some of the recipes that make it all look so yummy！The chapters include recipes for dips， salads， sandwiches， sides， grilled eggs and cheeses， and even deserts。 There are also recipes for condiments and sauces to go along with the main dishes。 I want to try the grilled banana pudding and the hasselback apples。 The recipe for grilled corncobs looks so good too！ The recipes are easy to follow and have clear instructions。The design of this book is so attractive！ I can't wait to try some of these recipes！Update: We tried some of the recipes and they were delicious！ We did corn elotes and grilled carrots。 Disclaimer: I received a copy of this book from the publisher in exchange for a free and honest review。 All the opinions stated here are my own true thoughts， and are not influenced by anyone。 。。。more
Steve
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Fantastic！ Love the book。
OjoAusana
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*received for free from netgalley for honest review* Really loved this book！ love grilling and tho i knew a lot of the basic stuff i wont deny this has some really good recipes id love to try！
Carolyn
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America’s Master Griller and popular TV BBQ chef Steven Raichlen has produced a new BBQ bible for omnivores and vegetarians alike。 There is no vegetable that Raichlen can not render delicious by a recipe in this book。 From avocados， asparagus， broccoli， brussel sprouts， capsicum， cauliflower， chickpeas， eggplant， lettuce， pumkin， sweetcorn， tomatoes， potatoes to zucchini and many more besides。 There are recipes for dips， starters， salads， side dishes， main dishes， pizzas and even desserts。 Some America’s Master Griller and popular TV BBQ chef Steven Raichlen has produced a new BBQ bible for omnivores and vegetarians alike。 There is no vegetable that Raichlen can not render delicious by a recipe in this book。 From avocados， asparagus， broccoli， brussel sprouts， capsicum， cauliflower， chickpeas， eggplant， lettuce， pumkin， sweetcorn， tomatoes， potatoes to zucchini and many more besides。 There are recipes for dips， starters， salads， side dishes， main dishes， pizzas and even desserts。 Some recipes include eggs or cheese and even a little seafood or meat， but there are many that are vegetarian or vegan， so it is a book that has something for everyone。 There is plenty of detail of the different types of grills， fuels， grilling trays and smoking techniques for the afficiando but also simple instructions for the basic no-frills home grill。 Raichlen includes recipes from all over the world featuring the spices and flavours of Asia， Europe and South America to enhance his recipes。 It's also a visually beautiful book with mouth watering photos of selected recipes。 My family has enjoyed several of the recipes， particularly the dips and the pizzas and are looking forward to trying more over the coming summer。 With thanks to Workman Publishing Company and Netgalley for a copy to read 。。。more
Annie
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Originally posted on my blog: Nonstop Reader。 How to Grill Vegetables is a technique guide and cookbook with recipes by Steven Raichlen。 Due out 20th July 2021 from Workman Publishing， it's 336 pages and will be available in hardcover format。 I like the author's logical and accessible style。 The book is easy to use and the chapters are arranged thematically: a general how-to is followed by starters， dips & chips， salads slaws soup （yeah， really）， breads （pizzas sandwiches quesadillas）， small Originally posted on my blog: Nonstop Reader。 How to Grill Vegetables is a technique guide and cookbook with recipes by Steven Raichlen。 Due out 20th July 2021 from Workman Publishing， it's 336 pages and will be available in hardcover format。 I like the author's logical and accessible style。 The book is easy to use and the chapters are arranged thematically: a general how-to is followed by starters， dips & chips， salads slaws soup （yeah， really）， breads （pizzas sandwiches quesadillas）， small plates， not-so-small plates， sides， grilled eggs & cheeses， and desserts。 Each of the recipes includes an introductory description， ingredients listed in a bullet point sidebar （US standard measures only - metric conversion table in the appendices） and step by step instructions。 The nutritional info is not provided 。 Many of the recipes are photographed， and the ones which are， are photographed well and clearly。 Serving suggestions are attractive and appropriate。The recipe ingredients themselves are mostly easily sourced and will be available at well stocked grocery stores along with some ingredients being found in international/Asian markets （gochugaru （Korean ground red pepper）， halloumi， miso， etc）。 The early pre-release review copy does not include an index or an ingredients list; presumably they will be added to the final release copy。There are a lot of creative and appetizing recipes included here with a lot more versatility than just grilled veggies and BBQ rubs。 We grilled stone fruits （peaches， plums， and apricots） with brown sugar & bourbon sauce and they disappeared instantly。 This would be a great selection for folks who like to experiment and are into barbecue。 The emphasis is on fresh wholesome quality ingredients and simple preparation and presentation。 It's a very well presented cookbook full of good food。 It should be noted that this is -not- vegan or vegetarian friendly， but the recipes -are- easily adapted to non-meat presentations。Five stars， definitely worth a look。Disclosure: I received an ARC at no cost from the author/publisher for review purposes。 。。。more
Sascha
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Steven Raichlen， the author of How to Grill Vegetables， makes it quite clear that this cookbook and grilling guide is not vegan nor vegetarian。 However， with the exception of two recipes that rely on bacon or prosciutto to hold things together， the recipes are a good fit for the double v’s。 And， with other recipes that incorporate bacon or other meats， he offers alternatives to make them vegan。 This makes me a happy camper with a grill。How to Grill Vegetables is a pictorially lovely book with a Steven Raichlen， the author of How to Grill Vegetables， makes it quite clear that this cookbook and grilling guide is not vegan nor vegetarian。 However， with the exception of two recipes that rely on bacon or prosciutto to hold things together， the recipes are a good fit for the double v’s。 And， with other recipes that incorporate bacon or other meats， he offers alternatives to make them vegan。 This makes me a happy camper with a grill。How to Grill Vegetables is a pictorially lovely book with a great guide on different grilling methods and an end section Racihlen’s titled “A Vegetable Abecedarian” that lists vegetables， indicates how they should be prepped and then the different ways they can be grilled。Since I’ve been vegetarian， I haven’t been a grilling aficionado （gasp）， mostly because I really didn’t know what I was looking for in grilling veggies。 While there was the mainstay of grilling corn， which is probably the most flavorful of preparing corn （there are several variations of grilled corn here， btw）， I tried tofu but wasn’t initially impressed and never expended much effort in correcting that initial experience。 This book is a gamechanger。 There’s even a tofu recipe！From grilled brussels to leeks to potatoes， I see the endless possibilities here。 The Gaucho Breakfast that incorporates grilled portobellos with eggs （minus the crispy ham） and golden raisin chimichurri sounds like a huge treat for the tastebuds。 Armenian Potato Kebabs are on my list of must tries–probably sometime in the next week。A lot of interesting sauces accompany the grilled veggies so that these dishes really become a flavorful experience。 Poblano crema anyone？Some–a few， not many–of the recipes seem a little fiddly and I just can’t see firing up the grill to cook them， but that’s where my not being a real grill person comes into play。 I can definitely see people who love their grills and smokers taking every opportunity to make some of these recipes。Another thing I’ve not tried is dessert on the grill， although I’m sure that I’ve eaten a grilled fruit at one point or another。 However， I’m intrigued by the Hasselback Apple recipe that is served with a ginger-rum butter。 Yum。How to Grill Vegetables arrives just in time for Memorial Day grilling and the summer。 It’s time to grill a little green and I’m looking forward to it。I received an ARC in exchange for an honest review。 。。。more
Elle Martinez
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Perfect guide to leveling your grill game！ While we love grilling and smoking meats while hanging with our friends in the summer， vegetables have always been a struggle。 Steven goes through the process and has fantastic recipes that you want to try out！
Leslie
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What a great cookbook。 It’s a must have for every library。 It’s a primer on everything grill and barbecue related regardless of what you are cooking。 With so many options out there， smokers， propane， charcoal， wood burning， this gives clear concise information so if you’re starting from scratch it will you to make the best decision for your outdoor kitchen， add on to your existing one and know what to expect。 The recipes are wonderful and varied and are accompanied by gorgeous photographs that w What a great cookbook。 It’s a must have for every library。 It’s a primer on everything grill and barbecue related regardless of what you are cooking。 With so many options out there， smokers， propane， charcoal， wood burning， this gives clear concise information so if you’re starting from scratch it will you to make the best decision for your outdoor kitchen， add on to your existing one and know what to expect。 The recipes are wonderful and varied and are accompanied by gorgeous photographs that will leave your mouth watering。 Recipes included cover quick and easy starters， dips， soups， side dishes， pizzas， sandwiches， small and large plates to full meals for any and all times of the day， breakfast included！ And the desserts。。。don’t miss them。 It’s a toss up as to which was our favorite。 The grilled apples， grilled fruit salad or dumplings。。。and all of the others。 We’ve got a charcoal ceramic grill and a smoker trying out so many of the recipes was a blast。。and seriously delicious。 Can’t wait to go back and start over again。 There is something extra special about grilled bread and pizza。 It’s primarily vegetarian， but it includes some vegan and various protein in some recipes and and all of which will leave you satiated and happy。 I received an advanced copy of this book in exchange for a fair and honest review。 。。。more
Claire
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Excellent book on barbecuing vegetables！ It’s not called a bible for nothing。 The author covers the many different tools and techniques for barbecuing。 The photographs are simply gorgeous。 The recipes are original and mouth watering。 I will definitely be trying many of them！The only reason why I didn’t give it a 5 star rating is because some recipes are not photographed and I would have appreciate seeing the end results especially the Grand-Pères recipe as I am from Montreal and I’m a visual per Excellent book on barbecuing vegetables！ It’s not called a bible for nothing。 The author covers the many different tools and techniques for barbecuing。 The photographs are simply gorgeous。 The recipes are original and mouth watering。 I will definitely be trying many of them！The only reason why I didn’t give it a 5 star rating is because some recipes are not photographed and I would have appreciate seeing the end results especially the Grand-Pères recipe as I am from Montreal and I’m a visual person and curious to see what they look like。I have had the pleasure of meeting Steven Raichlen a few years ago on Nantucket。 I had just finished reading his novel so that was a really nice encounter。 I have a few of his other cookbooks as well so he will remain one of my favorite authors。 。。。more
Amy Dendy
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From the expert in grilling，Steven Raichlen， teaches us how to bring his experience to our veggies on the the grill or smoker。 He takes the time to break down a number of techniques and how to adapt with various grilling equipment。 The explanations as to differences between techniques for our veggies versus what he have used with meats was particularly helpful。 So many good recipes to be tried including grilled lettuce， artichokes and much more are included in this new book of grilling technique From the expert in grilling，Steven Raichlen， teaches us how to bring his experience to our veggies on the the grill or smoker。 He takes the time to break down a number of techniques and how to adapt with various grilling equipment。 The explanations as to differences between techniques for our veggies versus what he have used with meats was particularly helpful。 So many good recipes to be tried including grilled lettuce， artichokes and much more are included in this new book of grilling techniques。 。。。more
Natalie
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I received an advance reader copy of this book to read in exchange for an honest review via netgalley and the publishers。How to grill vegetables is an amazing cookbook jam packed with recipes to get your taste buds tingling！ The beginning of the book goes through all the different types of grills you can use which is very handy for a novice like myself and should have good info and insight for more advanced veggie grillers too。Each recipe sounds delicious and the pictures are so mouthwatering。 T I received an advance reader copy of this book to read in exchange for an honest review via netgalley and the publishers。How to grill vegetables is an amazing cookbook jam packed with recipes to get your taste buds tingling！ The beginning of the book goes through all the different types of grills you can use which is very handy for a novice like myself and should have good info and insight for more advanced veggie grillers too。Each recipe sounds delicious and the pictures are so mouthwatering。 This book made me so hungry！！I can't wait for some good weather to try some of these recipes out！ If your looking to change up how you get your veggies， this is a great book for you to use。 These dishes don't have to be just for vegetarians either as you can easily adapt them to meet your needs and requirements。 。。。more
Kerri
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A well-organized and photographed cookbook。 Steven Raichlen explores so many vegetables through a variety of grilling techniques， which are thoroughly explained and include ingredients that are easy to find， as long as the vegetable is in season。 I really appreciated the explanations of the types of grills， fuel， and gear needed as well as the "grilling hacks" found throughout。 Many of the recipes have variations of the ingredients for example， wood-grilled bruschetta could be grilled with tomat A well-organized and photographed cookbook。 Steven Raichlen explores so many vegetables through a variety of grilling techniques， which are thoroughly explained and include ingredients that are easy to find， as long as the vegetable is in season。 I really appreciated the explanations of the types of grills， fuel， and gear needed as well as the "grilling hacks" found throughout。 Many of the recipes have variations of the ingredients for example， wood-grilled bruschetta could be grilled with tomatoes and ricotta or toasted pine nut and goat cheese。 Overall， a thorough exploration of a variety of vegetables and how to grill them。 Thanks to NetGalley， Steven Raichlen， and Workman Publishing Company for an advanced eBook in exchange for my honest review。 。。。more
Pamela Lamp
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How to Grill Vegetables bySteven RaichlenMarch 15， 2021Wow！ What a perfect gift for the guy or gal in your family who loves to fire up the grill or smoker！ Raichlen， a rock star behind the grill， shares loads of recipes， hacks， and tips for transforming your favorite vegetables into the showpiece of your dinner table。 And your breakfast table too！ From grilled wedge salads to pizzas to caveman caviar to grilled eggs， the author offers recipes to please every palate。 I look forward to experimenti How to Grill Vegetables bySteven RaichlenMarch 15， 2021Wow！ What a perfect gift for the guy or gal in your family who loves to fire up the grill or smoker！ Raichlen， a rock star behind the grill， shares loads of recipes， hacks， and tips for transforming your favorite vegetables into the showpiece of your dinner table。 And your breakfast table too！ From grilled wedge salads to pizzas to caveman caviar to grilled eggs， the author offers recipes to please every palate。 I look forward to experimenting with the dishes in this beautiful cookbook， and I plan to give copies to the bbq-ers in my family。 Thank you for the ARC and the opportunity to review this book。 。。。more
Soup
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Strong vegetable grilling cookbook with delicious photos and interesting recipes。 Most of the recipes require some form of outdoor grill or an industrial-level high heat range， which makes it perfect for the upcoming summer BBQ season。 Recipes for dips， salsas， and other accompaniments are included。
Stacy
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Thanks to NetGalley and the publisher for an advanced readers copy in exchange for an honest review。4+ starsBeautiful cook book on grilling vegetables。 Lots of different equipment choices even though I would only be using a gas grill。 Tons of “grilling hacks” offered during the book。 Beautiful pictures with detailed recipes。 I can’t wait to try out some of the recipes。
Brenda
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Raichlen is my inspiration for all things grilled and brined/marinated。 I love that his recipes are unique and sizzle with zip and flavour yet most contain ordinary ingredients （some lovely exceptions）。 Am smitten with this new addition to his stellar cookbook lineup。 Though the focus is vegetables， it is not a vegetarian book。 So many of the recipes enthuse me and will impress and inspire many as we grow more of our own produce during this pandemic。The photography is exceptional， as always。 The Raichlen is my inspiration for all things grilled and brined/marinated。 I love that his recipes are unique and sizzle with zip and flavour yet most contain ordinary ingredients （some lovely exceptions）。 Am smitten with this new addition to his stellar cookbook lineup。 Though the focus is vegetables， it is not a vegetarian book。 So many of the recipes enthuse me and will impress and inspire many as we grow more of our own produce during this pandemic。The photography is exceptional， as always。 The first portion is about the hows of grilling such as selecting your grill and/or smoker， gear needed and techniques。 This section is so important in setting up success。 Alongside each recipe is a column with snapshot information including yield， method， prep time， gear and "what else"。 Love that。 He also includes lashings of variations。 The other books of Raichlen's which I own are heavily underlined， dogeared and marked with receipts and this one will be the same。 We love roasting chickpeas but hadn't thought of smoking them。 Amongst the long list of recipes I will be making is Grilled Radishes with Roquefort Butter， Shiitakes Channeling Bacon， Tyrokafteri （genius！）， Ajvar （I live part time in the Balkans so enjoy this nod to that region）， Smoked Beet Salad with Smoky Raisin Vinaigrette， Grilled Leeks with Ash Vinaigrette， Brussels Sprouts， Bacon and Date Kebabs with Honey Sage Butter， Smoke-Roasted Parsnips with Crispy Capers and Zucchini "Burnt Ends" with Herb Butter and Lemon。 And so many more。。。I'm getting carried away。 I'd love to grill them right now but -40C isn't appealing。My sincere thank you to Workman Publishing Company and NetGalley for allowing me the privilege of enjoying this stupendous book！ 。。。more
Christine
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This is such a good cookbook。 The beginning shows every little thing that is needed to grill some vegetables。 You don't need to be a vegetarian to get something from the book。 What the best part is that it gives real life pictures of what each vegetable looks like grilled。 The recipes that come is easily to be read and used。 Again， I loved the pictures of what it will look like when you are finished with the recipe。 This is such a good cookbook。 The beginning shows every little thing that is needed to grill some vegetables。 You don't need to be a vegetarian to get something from the book。 What the best part is that it gives real life pictures of what each vegetable looks like grilled。 The recipes that come is easily to be read and used。 Again， I loved the pictures of what it will look like when you are finished with the recipe。 。。。more
Witch-at-Heart
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I love a cookbooks and I have a variety of them for grilled meats and I was hoping to expand my skills。 This book is filled and with a variety of recipes to try。 How to Grill Vegetables is an excellent reference for anyone wanting to up their grilling game and expand to vegetables。 This book has an excellent overview of equipment and supplies needed and easy to understand instructions。 How to Grill Vegetables would be a great gift and it is a must have for any grill master interested in incorpor I love a cookbooks and I have a variety of them for grilled meats and I was hoping to expand my skills。 This book is filled and with a variety of recipes to try。 How to Grill Vegetables is an excellent reference for anyone wanting to up their grilling game and expand to vegetables。 This book has an excellent overview of equipment and supplies needed and easy to understand instructions。 How to Grill Vegetables would be a great gift and it is a must have for any grill master interested in incorporating vegetables into their grilling regimen。 I received this book from NetGalley for an honest review。 。。。more
Kathleen
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Don't let the simple title fool you。 How to Grill Vegetables is an encyclopedic look at grilling vegetables in ways that highlight their natural flavors。 Author Steven Raichlen has included everything that a novice home cook needs to know with sophisticated techniques and recipes that will appeal to the more advanced chef。The cookbook begins with the basics， described in simple language and accompanied by photographs。 What kind of grill or smoker will you use and what kind of accessories do you Don't let the simple title fool you。 How to Grill Vegetables is an encyclopedic look at grilling vegetables in ways that highlight their natural flavors。 Author Steven Raichlen has included everything that a novice home cook needs to know with sophisticated techniques and recipes that will appeal to the more advanced chef。The cookbook begins with the basics， described in simple language and accompanied by photographs。 What kind of grill or smoker will you use and what kind of accessories do you need？ Temperatures and techniques follow as well as some grilling hack advice。Recipes are next。 They are organized， with mouth watering photographs， into the expected groups: starters， salads， small plates， salads and sides， etc。 My favorites are the grilled corn on the cob with parmesan， Old Bay seasoning， or wasabi butter; Romesco Sauce and， for dessert， Hasselback apples， thinly sliced and featuring rum and sugar。 There’s even a recipe for smoked yogurt。 One of the last sections， “A Vegetable Abecerarian” lists all vegetables and the way to prepare and grill them。 How to Grill Vegetables is a welcome and necessary addition to all cookbook shelves。 It’s a classic。 5 stars。Thank you to NetGalley， Workman Publishing Company and Steven Raichlen for this ARC。 。。。more
Kathleen
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This is a gorgeous cookbook with really delicious recipes。 There is a great section in the beginning that walks you through the different kinds of grills and throughout the book are tips on how to best grill the ingredients。 Some ingredients might be hard to find， but I mostly found the author provided great alternatives。 There were also great tips at the beginning of each recipe and in side-bars about the ingredients and ways to change up the recipe or pair it up with other ingredients。 Many th This is a gorgeous cookbook with really delicious recipes。 There is a great section in the beginning that walks you through the different kinds of grills and throughout the book are tips on how to best grill the ingredients。 Some ingredients might be hard to find， but I mostly found the author provided great alternatives。 There were also great tips at the beginning of each recipe and in side-bars about the ingredients and ways to change up the recipe or pair it up with other ingredients。 Many thanks to NetGalley and the publisher for allowing me to read an advanced copy。 。。。more
Susan's Reviews
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I was totally impressed by the huge selection of vegetables （several of which I would never have dared to put on a BBQ grill） and the many ways you can prepare and present them - straight from your BBQ grill。I， for one， can't wait for summer to roll around so I can try the several charred avocado recipes。 This marvelous cookbook is jam packed with all sorts of recipes for starters， mains （check out the eggplant parmigiana recipe！） and even desserts。 There are also dips， fillings and marinades of I was totally impressed by the huge selection of vegetables （several of which I would never have dared to put on a BBQ grill） and the many ways you can prepare and present them - straight from your BBQ grill。I， for one， can't wait for summer to roll around so I can try the several charred avocado recipes。 This marvelous cookbook is jam packed with all sorts of recipes for starters， mains （check out the eggplant parmigiana recipe！） and even desserts。 There are also dips， fillings and marinades of almost every description。Here is a sampling of what you will find:Grilled Asparagus with Bagna Cauda （complete with Miso bath recipe）Armenian potato kebabsSmoke-roasted German Style potato saladPortobello ChivitoSmoked Guacamole DipBasque Piperade SaladGrilled Pizza Dough （with a variety of different topping recipes）There is even a recipe to make your own homemade Adjvar。 No stone or vegetable was left unturned in this beautifully crafted recipe book。 The instructions are easy to follow。 The numerous pictures are mouth watering and would tempt even the finickiest guest or family member。 Highly recommended: a great book for the BBQ enthusiast！My thanks to the author， publisher and NetGalley for an ARC of this cookbook in exchange for an honest review。 。。。more
Tanya E
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Such a great Cookbook！ More than that， it is an education on how to prepare vegetables in a different way。One of my goals this year is to increase my family's veggie intake which is hard to do when I cook them the same way， over and over again。 Everyone begins to lose interest。 How to Grill Vegetables is a great new take （for me） on how to cook healthy and make our meals a bit more lively。The pictures throughout the book are beautiful。 Rich in color and everything looks so tasty。 The recipes are Such a great Cookbook！ More than that， it is an education on how to prepare vegetables in a different way。One of my goals this year is to increase my family's veggie intake which is hard to do when I cook them the same way， over and over again。 Everyone begins to lose interest。 How to Grill Vegetables is a great new take （for me） on how to cook healthy and make our meals a bit more lively。The pictures throughout the book are beautiful。 Rich in color and everything looks so tasty。 The recipes are easy to follow and are offered in a variety of simple to mid-level complex。 But I would say that anyone can grill vegetables successfully after reviewing all the tips provided within the book。Thank you to #NetGalley for making this book available for review。 All opinions expressed are my own。 。。。more
Simone
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Thank you， Netgalley， for a complimentary copy of this book in exchange for my review！ This review reflects my honest and unbiased opinion！Oh my， my goal is to go meatless at least twice a week in 2021。 This book will definitely help with that endeavor。 What I absolutely love about this book is that it contains a ton of information on the types of grills and the types of supplies （charcoal， wood chips， pans， etc。） that are available and can be used to grill vegetables perfectly。 I also love the Thank you， Netgalley， for a complimentary copy of this book in exchange for my review！ This review reflects my honest and unbiased opinion！Oh my， my goal is to go meatless at least twice a week in 2021。 This book will definitely help with that endeavor。 What I absolutely love about this book is that it contains a ton of information on the types of grills and the types of supplies （charcoal， wood chips， pans， etc。） that are available and can be used to grill vegetables perfectly。 I also love the vast range of recipes。 The book contains your usual suspects such as just BBQed broccoli， but it also goes way beyond that， including recipes from Japan， Thailand， Cambodia， Mexico， Spain， India， and even the Balkan。 It also includes a very helpful conversion chart。 Now here comes the reason why I give it only 4 stars instead of 5 （which actually pains me a bit because this is a fantastic book）。 While it does include images of recipes， there are--in my opinion--not enough of them。 Some recipes don't have any images to go with them。 I'm the visual type， especially when it comes to cooking， baking， and grilling。 So that was a bit of a downer for me。 But overall， this is a great resource with easy instructions and versatile recipes。 。。。more
Nancy Cohen
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Loved this book。 Delicious recipes far beyond just basic veggies。 I grill vegetables but now I know the best way to。 I found so many recipes of things I will definitely be making this summer。 Khachapuri an Armenian Georgian favorite looks so good this way。 I’m drooling already。 If you like to entertain get this cookbook you won’t be sorry Thank you @netgalley and @workmans publishing company
Kaitlyn
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I received this ebook from NetGalley in exchange for an honest review。I found this quite interesting。 I like that it has tips on how to properly use a grill。 I think a lot of people buy a grill not really knowing how to use it， thinking that it'll just cook things if you put wood in it and start it - not the case。 I will definitely be buying this when I get a grill。 I received this ebook from NetGalley in exchange for an honest review。I found this quite interesting。 I like that it has tips on how to properly use a grill。 I think a lot of people buy a grill not really knowing how to use it， thinking that it'll just cook things if you put wood in it and start it - not the case。 I will definitely be buying this when I get a grill。 。。。more
Bonnie DeMoss
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This is a comprehensive guide to grilling vegetables。 It includes a grilling "how to" section in the front that is invaluable。 This will instruct a new griller and enhance the skills of a seasoned veteran。 The photos are gorgeous and there are so many recipes I want to try， especially when it stops snowing and gets a little warmer outside！The recipes that caught my eye were: Grilled Radishes with Roquefort Butter and Shitakes Channeling Bacon （Crispy Smoked Shitakes）， Caveman Corn， Grilled Carro This is a comprehensive guide to grilling vegetables。 It includes a grilling "how to" section in the front that is invaluable。 This will instruct a new griller and enhance the skills of a seasoned veteran。 The photos are gorgeous and there are so many recipes I want to try， especially when it stops snowing and gets a little warmer outside！The recipes that caught my eye were: Grilled Radishes with Roquefort Butter and Shitakes Channeling Bacon （Crispy Smoked Shitakes）， Caveman Corn， Grilled Carrots， Cajun Hobo Packs， Mechoui Cauliflower with Moroccan Spices， and Grilled Vegetable Paella。This is not a completely plant based cookbook， but the recipes can be adjusted as required to fit any way of eating。Anyone interested in adding more veggies in their life in a flavorful way will enjoy this book。I received a free copy of this book from the publishers via Netgalley。 My review is voluntary。 。。。more
Leslie
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Thanks to NetGalley and Workman Publishing Company for the digital galley of this book。Can I just say how hungry this book made me？ Every single photo is mouth-watering， and mostly healthy， because veggies。 I am always looking for ways to incorporate more veggies into my cooking， and everything tastes better grilled。The recipes in this cookbook are all things I want to eat， every day， which isn’t always the case with cookbooks。 It’s billed as “Not a vegetarian book， but vegetable-forward （and wi Thanks to NetGalley and Workman Publishing Company for the digital galley of this book。Can I just say how hungry this book made me？ Every single photo is mouth-watering， and mostly healthy， because veggies。 I am always looking for ways to incorporate more veggies into my cooking， and everything tastes better grilled。The recipes in this cookbook are all things I want to eat， every day， which isn’t always the case with cookbooks。 It’s billed as “Not a vegetarian book， but vegetable-forward （and with vegetarian and vegan adaptations）。”Even though it’s not strictly a vegetarian book， I like that they make adaptations for those who don’t eat any animal-based products， and I’m looking forward to trying a lot of these recipes， particularly as it gets closer to spring and nicer weather。 It’s out in May， just in time for a summer of grilling， so keep it on your radar。 。。。more
Cozy Book Spot
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I love grilling and I love the recipes in this book。 They're very well explained and some have some variations。 The photos are nice， and the recipes seem easy to make。 I received a free digital copy of this book from NetGalley in exchange for my honest review I love grilling and I love the recipes in this book。 They're very well explained and some have some variations。 The photos are nice， and the recipes seem easy to make。 I received a free digital copy of this book from NetGalley in exchange for my honest review 。。。more
Janet
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